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Try SavoraSweet Tea-Brined Fried Chicken & Waffles
A Southern classic with a sweet twist! Chicken thighs are brined in sweet tea for extra tenderness and flavor, then fried to crispy perfection and served atop fluffy waffles.
Ingredients
- Chicken thighs6
- Sweet tea4 cups
- Salt2 tablespoons
- Black pepper1 teaspoon
- Buttermilk2 cups
- All-purpose flour3 cups
- Paprika2 teaspoons
- Garlic powder1 teaspoon
- Onion powder1 teaspoon
- Cayenne pepper1/2 teaspoon
- Vegetable oil4 cups
- Waffles6
- To taste Maple syrup
- To taste Butter
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Learn MoreMethod
In a large bowl, combine sweet tea, salt, and pepper. Add chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or preferably overnight.
In a shallow dish, pour buttermilk. In another shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Remove chicken from brine and pat dry with paper towels.
Dredge each chicken thigh in the flour mixture, then dip in buttermilk, and dredge again in the flour mixture, pressing to adhere.
Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 350°F (175°C).
Carefully place chicken thighs in the hot oil, being careful not to overcrowd the pan. Fry for 6-8 minutes per side, or until golden brown and cooked through.
Remove chicken from skillet and place on a wire rack to drain excess oil.
Serve immediately on top of warm waffles with butter and maple syrup.
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