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Try SavoraÎle de Ré Sourdough Tartines with Fromage Blanc and Herbs
Elevate your everyday with this simple yet elegant French-inspired tartine. Using a high-quality sourdough baguette from Île de Ré as the base, we'll create a delightful open-faced sandwich with creamy fromage blanc and fresh herbs. It's a perfect light lunch, appetizer, or even a sophisticated snack.
Ingredients
- Sourdough Baguette with Sea Salt from Île de Ré1
- Fromage Blanc4 oz
- Fresh Chives1 tbsp
- Fresh Parsley1 tbsp
- Fresh Tarragon1 tsp
- Olive Oil1 tbsp
- to taste Sea Salt
- to taste Black Pepper
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Learn MoreMethod
Slice the sourdough baguette into 1/2-inch thick rounds on a slight bias.
Lightly brush each slice with olive oil.
In a small bowl, combine the fromage blanc, chopped chives, parsley, and tarragon. Season with salt and pepper to taste.
Spread the herbed fromage blanc evenly over each baguette slice.
Drizzle with a touch more olive oil, if desired.
Serve immediately and enjoy the symphony of flavors!
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