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Try SavoraGrilled Elote-Style Wagyu Hot Dogs
Elevate your hot dog game with these gourmet Wagyu dogs topped with the vibrant flavors of Mexican street corn (elote). A fun and delicious twist on a classic!
Ingredients
- Wagyu Beef Hot Dogs4
- Corn on the Cob2
- Mexican Crema or Sour Cream1/2 cup
- Mayonnaise1/4 cup
- Cotija Cheese1/4 cup
- Chili Powder1 tsp
- Lime1
- Hot Dog Buns4
- to taste Salt
- to taste Black Pepper
- Olive Oil1 tbsp
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Learn MoreMethod
Prepare the corn: Shuck the corn and brush lightly with olive oil. Grill over medium heat, turning occasionally, until kernels are tender and slightly charred (about 10-12 minutes).
Grill the hot dogs: While the corn is grilling, grill the Wagyu hot dogs over medium heat until heated through and nicely browned (about 5-7 minutes).
Make the elote sauce: In a small bowl, combine the Mexican crema (or sour cream), mayonnaise, chili powder, salt, and pepper. Mix well.
Assemble the elote: Once the corn is cool enough to handle, carefully cut the kernels off the cob.
Assemble the hot dogs: Place each grilled hot dog in a bun. Top with a generous amount of the elote corn kernels, elote sauce, and crumbled Cotija cheese. Squeeze fresh lime juice over each hot dog.
Serve immediately and enjoy!
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