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Try SavoraAir Fryer Biscuit Donuts
Enjoy light and fluffy donuts in minutes without the fuss of deep frying! These air fryer donuts, made from simple biscuit dough and coated in cinnamon sugar, are a fun and easy treat the whole family will love. Add a vanilla glaze for extra sweetness!
Ingredients
- (16 oz) Refrigerated biscuit dough1 can
- Granulated sugar1/2 cup
- Ground cinnamon2 teaspoons
- Powdered sugar1 cup
- 2-3 tablespoons Milk
- Vanilla extract1/2 teaspoon
- as needed Vegetable oil spray
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Learn MoreMethod
Preheat your air fryer to 350°F (175°C).
In a small bowl, combine the granulated sugar and cinnamon. Set aside.
Open the can of biscuit dough and separate the biscuits.
Use a small cookie cutter or knife to cut a hole in the center of each biscuit, creating a donut shape.
Spray the air fryer basket with vegetable oil spray.
Place the donuts in the air fryer basket, being careful not to overcrowd them. You may need to cook them in batches.
Air fry for 5-7 minutes, or until golden brown and cooked through.
While the donuts are still warm, toss them in the cinnamon sugar mixture, coating them evenly.
If making the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if needed to reach desired consistency.
Drizzle the glaze over the donuts, or dip the tops of the donuts into the glaze.
Serve immediately and enjoy!
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