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Try SavoraSummer Caprese Salad
A vibrant and refreshing salad that captures the essence of summer with juicy tomatoes, creamy fresh mozzarella, and aromatic basil, all drizzled with olive oil and a hint of balsamic.
Ingredients
- Ripe Tomatoes1.5 pounds
- Fresh Mozzarella (bocconcini or large ball)8 ounces
- Fresh Basil Leaves1/2 cup
- Extra Virgin Olive Oil3 tablespoons
- Balsamic Glaze1 tablespoon
- Sea Salt1/2 teaspoon
- Freshly Ground Black Pepper1/4 teaspoon
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Learn MoreMethod
If using a large ball of mozzarella, slice it into 1/4-inch thick rounds. If using bocconcini (small balls), you can halve them or leave them whole.
Wash and dry the tomatoes. If using large tomatoes, slice them into 1/4-inch thick rounds. If using cherry or grape tomatoes, halve them.
Arrange the sliced tomatoes and mozzarella on a large platter or individual plates, alternating them for a beautiful presentation. If using smaller tomatoes and bocconcini, you can simply scatter them artfully.
Scatter the fresh basil leaves over the tomatoes and mozzarella.
Drizzle the extra virgin olive oil evenly over the entire salad.
Drizzle the balsamic glaze over the salad. If you don't have glaze, you can use a good quality balsamic vinegar, but the glaze provides a nice sweetness and thickness.
Season generously with sea salt and freshly ground black pepper.
Serve immediately and enjoy the fresh flavors of summer!
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