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Try SavoraClassic Banana Bread
This moist and flavorful banana bread is a comforting classic, perfect for breakfast, brunch, or a sweet snack. The aroma alone will fill your kitchen with warmth and happiness!
Ingredients
- Ripe bananas3
- All-purpose flour1 3/4 cups
- Granulated sugar3/4 cup
- Brown sugar1/4 cup
- Eggs2
- Melted butter1/2 cup
- Baking soda1 teaspoon
- Salt1/2 teaspoon
- Vanilla extract1 teaspoon
- Cinnamon1/2 teaspoon
- Chopped walnuts or pecans (optional)1/2 cup
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Learn MoreMethod
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, mash the ripe bananas until smooth.
Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chopped walnuts or pecans, if using.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent it with foil.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy!
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