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Try SavoraBiscuits and Gravy Skillet Pot Pie
This biscuits and gravy skillet pot pie is an easy, family-pleasing, budget-friendly breakfast, lunch, or dinner that is pure comfort, even down to the minimal clean-up.
Recipe adapted from: allrecipes.com
Ingredients
- breakfast sausage2 pounds
- green onions, sliced, whites and green parts separated4
- all-purpose flour1/4 cup
- milk2 1/2 cups
- hot sauce2 teaspoons
- can biscuits (such as Pillsbury® Grands!)1 13.8 ounce
- egg1 large
- everything bagel seasoning2 teaspoons
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Learn MoreMethod
Preheat the oven to 375 degrees F (190 degrees C). Set an ovenproof skillet over medium-high heat, add sausage and cook, crumbling with a wooden spoon, until browned, about 5 minutes. Add white parts of the onions and cook 1 minute.
Sprinkle flour evenly over sausage and cook, stirring constantly for 2 minutes. Add milk and cook, stirring constantly until well blended.
Bring mixture to a simmer and cook until thickened, about 5 minutes. Stir in remaining green onions and hot sauce and turn off heat.
Separate 6 biscuits, or as many as needed, into 2 or 3 layers and shingle biscuit dough over sausage mixture. Reserve any unused biscuits for another use. Brush a thin layer of egg evenly over biscuits and sprinkle evenly with everything seasoning.
Bake in the preheated oven until biscuits are golden brown and cooked through, 18 to 20 minutes.
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