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Try SavoraPear Salad
This pear salad recipe features juicy pears, creamy goat cheese, toasted walnuts, pomegranate arils, and a light white balsamic dressing — a fresh and elegant salad that’s perfect for any occasion!
Recipe adapted from: gimmesomeoven.com
Ingredients
- mixed greens5 ounces
- ripe pears, thinly sliced (such as Anjou or Bartlett)2
- crumbled goat cheese1/2 cup
- toasted walnuts, roughly chopped1/2 cup
- pomegranate arils1/3 cup
- shallot, very thinly sliced1 small
- freshly ground black pepper, to taste
- extra-virgin olive oil3 tablespoons
- white balsamic vinegar1 tablespoon
- pure maple syrup2 teaspoons
- Dijon mustard1 teaspoon
- fine sea salt1/4 teaspoon
- freshly ground black pepper, to taste
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Learn MoreMethod
In a small bowl or jar, whisk together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper until emulsified.
In a large mixing bowl or on a serving platter, combine greens, pears, goat cheese, candied walnuts, pomegranate arils, and shallot.
Drizzle with the vinaigrette and toss gently to coat. Taste and season with extra salt or pepper if desired. Serve immediately.
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