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Try SavoraAir Fryer Fish and Chips
Enjoy a healthier take on the classic British pub fare with this crispy air fryer cod and homemade french fries. Perfect with tartar sauce and a splash of malt vinegar!
Ingredients
- Cod fillets1 lb
- Potatoes2 large
- All-purpose flour1 cup
- Beer1 cup
- Baking powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Paprika1/2 tsp
- Garlic powder1/2 tsp
- Olive oil2 tbsp
- Tartar sauce1/2 cup
- to taste Malt vinegar
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
Prepare the fries: Wash and cut the potatoes into 1/2-inch thick fries. Toss with 1 tablespoon of olive oil, salt, and pepper.
Air fry the fries: Place the fries in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Prepare the beer batter: In a bowl, whisk together the flour, beer, baking powder, salt, pepper, paprika, and garlic powder until smooth.
Dip the cod: Pat the cod fillets dry with paper towels. Dip each fillet into the beer batter, ensuring it's fully coated.
Air fry the fish: Place the battered cod fillets in the air fryer basket, being careful not to overcrowd. Drizzle with the remaining 1 tablespoon of olive oil.
Cook the fish: Air fry for 10-12 minutes, flipping halfway through, until the fish is cooked through and the batter is golden brown and crispy.
Serve: Serve the air fryer fish and chips immediately with tartar sauce and malt vinegar.
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