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Try SavoraSpeedy Mexican Nopales Salad
A fresh and flavorful Mexican cactus salad that's quick to prepare and perfect as a light lunch or side dish. This version is designed for speed and ease, using readily available ingredients.
Ingredients
- jar (12-16 oz) Nopales (cactus pads), pre-cooked1
- Roma tomatoes2 medium
- White onion1/4 medium
- cup, chopped Cilantro1/4
- , seeded and minced Jalapeño1/2
- Lime juice2 tablespoons
- Olive oil1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Drain and rinse the pre-cooked nopales thoroughly. Dice into small pieces.
Dice the tomatoes and finely chop the white onion.
In a medium bowl, combine the diced nopales, tomatoes, onion, cilantro, and minced jalapeño.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Taste and adjust seasoning as needed. Serve immediately or chill for later.
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