You're viewing a recipe from the Savora community. Save it to your free digital cookbook.
Try SavoraSmoked Brisket Enchiladas with Creamy Poblano Sauce
These enchiladas are a delicious way to use leftover smoked brisket! Tender brisket is wrapped in warm tortillas, smothered in a creamy poblano sauce, and baked to bubbly perfection. A comforting and flavorful Mexican-inspired dish that's sure to be a crowd-pleaser.
Ingredients
- cups, shredded Smoked Brisket2
- count Corn Tortillas12
- count Poblano Peppers2
- count, chopped Onion1/2
- cloves, minced Garlic2
- Chicken Broth1 cup
- Heavy Cream1/2 cup
- cup, shredded Monterey Jack Cheese1
- Cumin1 teaspoon
- Chili Powder1/2 teaspoon
- Olive Oil2 tablespoons
- to taste Salt
- to taste Pepper
Like this recipe?
Get more just like it with the Savora app. Import your favorite recipes from the web. Create with AI. Organize and meal plan. All in one simple app.
Learn MoreMethod
Preheat oven to 375°F (190°C).
Roast poblano peppers over an open flame or under the broiler until blackened on all sides. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the skin, remove seeds, and roughly chop.
Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Add chopped poblano peppers, cumin, and chili powder to the skillet. Cook for 2 minutes, stirring occasionally.
Pour in chicken broth and bring to a simmer. Reduce heat and simmer for 5 minutes.
Stir in heavy cream and remove from heat. Season with salt and pepper to taste.
Lightly grease a 9x13 inch baking dish.
Warm tortillas in a dry skillet or microwave until pliable.
Fill each tortilla with about 1/4 cup of shredded brisket and roll up tightly. Place seam-side down in the baking dish.
Pour the creamy poblano sauce evenly over the enchiladas.
Sprinkle with shredded Monterey Jack cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
Let cool slightly before serving. Garnish with your favorite toppings like sour cream, cilantro, or avocado.
More from the Savora community
Why home cooks love Savora
AI Recipe Generator
Turn ingredients into dinner in seconds. Tell Savora what you're craving and get a personalized recipe instantly.
Your Digital Cookbook
Import, scan, or save recipes from anywhere. Keep everything organized in one beautiful, searchable place.
Meal Planning
Plan your whole week, then let Savora build your shopping list automatically. Less planning, more cooking.
“This app makes meal planning so much easier. I love how quickly I can find new recipes that I would never have thought of before.”
Mara M.
Willoughby Hills, Ohio
Start cooking smarter today
Create your free digital cookbook. Save recipes, generate new ones with AI, and plan meals for the whole week.
Get Savora FreeFree forever. No credit card required.