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Try SavoraRoasted Red Potato Salad with Bacon and Green Onions
This warm potato salad is a quick and easy twist on a classic. Roasting the potatoes brings out their natural sweetness and creates a delightful crispy texture. The bacon and green onions add a savory and fresh element that perfectly complements the potatoes and vinaigrette.
Ingredients
- Red potatoes2 lbs
- slices Bacon6
- Green onions1/2 cup
- Olive oil2 tablespoons
- Red wine vinegar3 tablespoons
- Dijon mustard1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat oven to 400°F (200°C).
Wash and chop the red potatoes into bite-sized pieces.
In a large bowl, toss the potatoes with olive oil, salt, and pepper.
Spread the potatoes in a single layer on a baking sheet.
Roast for 20-25 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
While the potatoes are roasting, cook the bacon in a skillet until crispy. Remove the bacon and set aside to cool. Once cooled, crumble the bacon.
In a small bowl, whisk together the red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
Once the potatoes are roasted, transfer them to a large bowl.
Pour the vinaigrette over the warm potatoes and toss gently to coat.
Add the crumbled bacon and chopped green onions to the potato salad and toss again.
Serve immediately while warm.
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