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Try SavoraPimento Cheese-Stuffed Grilled Jalapeño Poppers
These Pimento Cheese-Stuffed Grilled Jalapeño Poppers are a smoky, cheesy delight! Fresh jalapeños are filled with a homemade pimento cheese, wrapped in crispy bacon, and grilled to perfection. The ultimate comfort food bite!
Ingredients
- Fresh jalapeños12
- Extra sharp cheddar cheese8 oz
- Mayonnaise1/2 cup
- Pimentón (smoked paprika)1 tsp
- slices Thin-cut bacon12
- Salt1/4 tsp
- Black pepper1/4 tsp
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Learn MoreMethod
Prepare the jalapeños: Slice each jalapeño in half lengthwise and remove the seeds and membranes. Be careful not to touch your eyes!
Make the pimento cheese: In a bowl, combine the shredded cheddar cheese, mayonnaise, pimentón, salt, and pepper. Mix well until fully combined.
Stuff the jalapeños: Fill each jalapeño half with the pimento cheese mixture.
Wrap with bacon: Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if needed.
Grill the poppers: Preheat your grill to medium heat. Place the bacon-wrapped jalapeños on the grill grates.
Grill for 15-20 minutes, turning occasionally, until the bacon is crispy and the jalapeños are tender.
Remove from grill and let cool slightly before serving. Remove toothpicks before eating.
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