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Try SavoraOvernight Praline French Toast Bake
Wake up to the comforting aroma of this easy Overnight Praline French Toast Bake! Perfect for weekend brunches or holiday gatherings, this dish combines the warmth of classic French toast with a sweet and crunchy praline topping. Prepare it the night before and simply bake in the morning for a stress-free and delicious breakfast.
Ingredients
- loaf Loaf of Challah or Brioche Bread1
- Eggs8
- Milk2 cups
- Heavy Cream1/2 cup
- Vanilla Extract2 teaspoons
- Ground Cinnamon1 teaspoon
- Salt1/4 teaspoon
- Butter1/2 cup
- Brown Sugar1 cup
- Pecans1 cup
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Learn MoreMethod
Grease a 9x13 inch baking dish.
Cut the bread into 1-inch cubes and arrange them evenly in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and salt.
Pour the egg mixture evenly over the bread cubes, making sure all the bread is moistened.
In a separate bowl, combine the melted butter, brown sugar, and chopped pecans. Mix well to form the praline topping.
Sprinkle the praline topping evenly over the bread and egg mixture.
Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
In the morning, preheat your oven to 350°F (175°C).
Remove the plastic wrap from the baking dish and bake for 40-45 minutes, or until the French toast is golden brown and set.
Let the French toast bake cool slightly before slicing and serving. Enjoy!
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