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Try SavoraMiso-Everything Sourdough Focaccia
A delightful fusion of flavors! This focaccia combines the tangy goodness of sourdough with the savory depth of Japanese white miso and the classic 'Everything Bagel' seasoning. It's a crowd-pleaser that's surprisingly easy to make at home.
Ingredients
- Active Sourdough Starter100 g
- Bread Flour300 g
- Water220 ml
- White Miso Paste30 g
- Olive Oil4 tbsp
- Salt8 g
- Everything Bagel Seasoning2 tbsp
- Flaky Sea Salt1 tsp
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Learn MoreMethod
In a large bowl, combine the sourdough starter, flour, water, miso paste, olive oil, and salt. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Alternatively, mix in a stand mixer with a dough hook for 5-7 minutes.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 4-6 hours, or until doubled in size. You can also do a cold ferment in the fridge for 12-24 hours.
Gently deflate the dough and transfer it to a well-oiled 9x13 inch baking pan. Stretch the dough to fill the pan.
Cover and let rise for another 1-2 hours, or until puffy.
Preheat oven to 450°F (232°C).
Using your fingers, dimple the surface of the focaccia. Drizzle generously with olive oil and sprinkle with everything bagel seasoning and flaky sea salt.
Bake for 20-25 minutes, or until golden brown and cooked through. Rotate the pan halfway through baking for even browning.
Let cool slightly before slicing and serving. Enjoy!
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