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Try SavoraCrispy Air Fryer Buffalo Cauliflower Wings
These air fryer buffalo cauliflower wings are a vegetarian game-day favorite! Crispy on the outside, tender on the inside, and coated in a tangy buffalo sauce, they're sure to be a hit.
Ingredients
- Cauliflower1 head
- All-purpose flour1/2 cup
- Garlic powder1 teaspoon
- Onion powder1 teaspoon
- Paprika1/2 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Water1/2 cup
- Buffalo wing sauce1/2 cup
- Butter2 tablespoons
- Olive oil1 tablespoon
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
Cut the cauliflower into bite-sized florets.
In a bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
Gradually add water, whisking until you have a smooth batter.
Dip each cauliflower floret into the batter, ensuring it's fully coated.
Lightly grease the air fryer basket with olive oil.
Place the battered cauliflower florets in the air fryer basket in a single layer, being careful not to overcrowd.
Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
While the cauliflower is air frying, melt the butter in a saucepan over low heat.
Stir in the buffalo wing sauce and heat through.
Once the cauliflower is cooked, transfer it to a bowl and pour the buffalo sauce over it.
Toss to coat evenly.
Serve immediately with your favorite dipping sauce (ranch or blue cheese dressing).
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