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Community Recipe

Korean Garlic Cream Cheese Bread (UFO Bread)

Indulge in this popular Korean street food! Soft, brioche-like buns are soaked in a savory garlic-parsley butter and filled with a sweet and tangy cream cheese mixture. Perfect for a gourmet snack or appetizer.

Recipe by Hana
The BakeryKoreanServings: 6
Korean Garlic Cream Cheese Bread (UFO Bread)

Ingredients

  • Brioche Buns6
  • Cream Cheese8 oz
  • Garlic6 cloves
  • Unsalted Butter1/2 cup
  • Fresh Parsley1/4 cup
  • Granulated Sugar1/4 cup
  • Mayonnaise2 tablespoons
  • Egg1
  • Salt1/4 teaspoon
  • Black Pepper1/4 teaspoon
  • Milk1 tablespoon

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Method

1

Preheat oven to 350°F (175°C).

2

Prepare the garlic butter: Melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in chopped parsley, salt, and pepper. Remove from heat and set aside.

3

Prepare the cream cheese filling: In a mixing bowl, beat cream cheese and sugar until smooth and creamy. Add mayonnaise and mix well.

4

Slice the buns: Using a serrated knife, make 6 deep cuts into each bun, forming a star or 'UFO' shape, being careful not to cut all the way through the bottom.

5

Soak the buns: Dip each bun into the garlic butter, ensuring the butter seeps into the slices.

6

Fill the buns: Spoon the cream cheese filling into the slices of each bun.

7

Egg Wash: In a small bowl, whisk together the egg and milk. Brush the tops of the buns with the egg wash for a golden finish.

8

Bake: Place the filled buns on a baking sheet and bake for 12-15 minutes, or until golden brown.

9

Serve warm and enjoy!

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