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Try SavoraCrispy Air Fryer Broccoli with Garlic and Lemon
This air fryer broccoli recipe delivers perfectly roasted, crispy broccoli with charred edges and bright green florets every time. It's the easiest and healthiest side dish you'll ever make! Toss with parmesan for an extra layer of flavor.
Ingredients
- Broccoli florets1 lb
- Garlic2 cloves
- Lemon1/2
- Olive oil2 tablespoons
- Parmesan cheese2 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
Place the broccoli in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
Air fry for 8-10 minutes, or until the broccoli is tender-crisp and slightly charred, shaking the basket halfway through.
Remove the broccoli from the air fryer and immediately squeeze fresh lemon juice over it.
If desired, toss with grated Parmesan cheese before serving. Enjoy!
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