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Community Recipe

Keto Bacon Cheddar Breakfast Casserole

A hearty and satisfying breakfast casserole that's perfect for a weekend brunch or a make-ahead weekday meal. Packed with savory bacon and sharp cheddar cheese, this keto-friendly casserole will keep you feeling full and energized.

Recipe by Rachel B
BreakfastAmericanServings: 6
Keto Bacon Cheddar Breakfast Casserole

Ingredients

  • Bacon8 oz
  • Cheddar cheese8 oz
  • Eggs6
  • Heavy cream1/2 cup
  • Almond milk1/4 cup
  • Onion1/4
  • Garlic powder1/2 tsp
  • Salt1/4 tsp
  • Black pepper1/4 tsp
  • Olive oil1 tbsp

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Method

1

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

2

Cook bacon in a large skillet over medium heat until crispy. Remove bacon and drain on paper towels. Crumble the bacon and set aside.

3

In the same skillet, sauté diced onion in olive oil until softened, about 5 minutes.

4

In a large bowl, whisk together eggs, heavy cream, almond milk, garlic powder, salt, and pepper.

5

Stir in the crumbled bacon, sautéed onion, and shredded cheddar cheese.

6

Pour the mixture into the prepared baking dish.

7

Bake for 30-35 minutes, or until the casserole is set and golden brown.

8

Let cool slightly before serving.

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