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Try SavoraHoney-Butter Skillet Cornbread
This Honey-Butter Skillet Cornbread is a delightful twist on classic cornbread, baked in a skillet for a crispy crust and tender crumb. The honey-butter adds a touch of sweetness and richness that makes it irresistible. Perfect as a side dish or a comforting snack!
Ingredients
- Cornmeal1 cup
- All-purpose flour1 cup
- Baking powder1 tablespoon
- Salt1/2 teaspoon
- Sugar1/4 cup
- Milk1 cup
- Eggs2
- Melted butter1/4 cup
- Honey2 tablespoons
- Butter (for honey-butter)4 tablespoons
- Honey (for honey-butter)2 tablespoons
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Learn MoreMethod
Preheat oven to 400°F (200°C). Place a 9-inch cast iron skillet in the oven while it preheats.
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together milk, eggs, melted butter, and honey.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Carefully remove the hot skillet from the oven. Add a tablespoon of butter to the skillet and swirl to coat the bottom and sides.
Pour the cornbread batter into the hot skillet and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown.
While the cornbread is baking, prepare the honey-butter. In a small bowl, combine softened butter and honey. Mix until smooth and creamy.
Let the cornbread cool slightly before slicing and serving with honey-butter.
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