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Try SavoraFrench-Inspired Pickled Camembert (Nakládaný Hermelín)
A gourmet twist on the classic Czech pub snack! Creamy French Camembert marinated in olive oil, herbs, garlic, and a touch of chili for a flavorful appetizer.
Ingredients
- wheel (about 8 oz) French Camembert cheese1
- Extra virgin olive oil1 cup
- Herbes de Provence2 teaspoons
- Garlic3 cloves
- 2-3 small Bird's eye chilies
- Black peppercorns1 teaspoon
- Salt1/2 teaspoon
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Learn MoreMethod
Prepare the cheese: Gently slice the Camembert wheel horizontally into two equal rounds.
Prepare the garlic and chilies: Thinly slice the garlic cloves. Lightly crush the bird's eye chilies.
Layer the ingredients: In a clean glass jar, layer the Camembert slices with the sliced garlic, crushed chilies, Herbes de Provence, salt, and peppercorns.
Cover with oil: Pour the olive oil over the cheese and spices, ensuring the cheese is fully submerged. If necessary, add more olive oil.
Marinate: Seal the jar tightly and refrigerate for 3-5 days. Turn the jar occasionally to ensure even marination. Taste after 3 days and adjust marinating time to your preference.
Serve: Remove from the refrigerator about 30 minutes before serving. Serve with crusty bread or crackers.
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