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Try SavoraDairy-Free Honey Cornbread Muffins
These moist and tender cornbread muffins are naturally sweetened with honey and completely dairy-free! Perfect for breakfast, a side dish, or a snack.
Ingredients
- Cornmeal1 1/2 cups
- All-purpose flour1 cup
- Baking powder1 tablespoon
- Baking soda1/2 teaspoon
- Salt1/4 teaspoon
- Eggs2
- Dairy-free milk (almond, soy, or coconut)1 cup
- Honey1/4 cup
- Vegetable oil1/4 cup
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Learn MoreMethod
Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together eggs, dairy-free milk, honey, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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