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Try SavoraAir Fryer Fish Tacos with Chipotle Slaw
Crispy, flavorful fish tacos made easy in the air fryer! These tacos feature flaky white fish with a crunchy breading, a zesty cilantro-lime slaw, and a creamy, smoky chipotle sauce. Ready in just 20 minutes, they're perfect for a quick and delicious weeknight meal.
Ingredients
- White fish fillets (cod, tilapia, or mahi-mahi)1 lb
- Panko breadcrumbs1 cup
- All-purpose flour1/2 cup
- Egg1
- Salt1/2 tsp
- Black pepper1/4 tsp
- Olive oil spray
- Corn tortillas8
- Shredded cabbage4 cups
- chopped Cilantro1/4
- Lime juice2 tbsp
- Mayonnaise1/2 cup
- 1-2 minced Chipotle peppers in adobo sauce
- Adobo sauce1 tsp
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
Prepare the fish: In a shallow dish, whisk the egg. In another dish, combine panko breadcrumbs, salt, and pepper. Place flour in a third dish.
Dredge each fish fillet in flour, then dip in the egg, and finally coat with the panko mixture, pressing gently to adhere.
Lightly spray the air fryer basket with olive oil spray. Place the breaded fish fillets in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches.
Air fry for 8-10 minutes, flipping halfway through, until the fish is cooked through and the breading is golden brown and crispy.
While the fish is cooking, prepare the cilantro-lime slaw: In a medium bowl, combine shredded cabbage, chopped cilantro, and lime juice. Toss to combine.
Make the chipotle sauce: In a small bowl, whisk together mayonnaise, minced chipotle peppers, and adobo sauce.
Warm the corn tortillas according to package directions.
Assemble the tacos: Fill each tortilla with the crispy air-fried fish, cilantro-lime slaw, and a generous dollop of chipotle sauce. Serve immediately and enjoy!
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