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Try SavoraCreamy Sweet Corn & Snap Pea Salad with Buttermilk Dressing
This salad celebrates the best of summer produce! Fresh, milky sweet corn cut straight from the cob is paired with crisp snap peas and a light, herb-heavy buttermilk dressing for a homestyle yet refreshing side dish.
Ingredients
- ears, kernels cut from cob Sweet corn4
- cup, trimmed Snap peas1
- Buttermilk1/2 cup
- Mayonnaise2 tablespoons
- tablespoons, chopped Fresh chives2
- tablespoons, chopped Fresh parsley2
- Lemon juice1 tablespoon
- clove, minced Garlic1
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Cut the kernels off the corn cobs. If the kernels are very large, you can slice them in half for a more delicate texture.
Trim the snap peas and slice them in half or into bite-sized pieces.
In a medium bowl, whisk together the buttermilk, mayonnaise, chopped chives, chopped parsley, lemon juice, minced garlic, salt, and pepper.
Add the corn kernels and snap peas to the bowl with the dressing.
Gently toss to combine, ensuring the corn and snap peas are evenly coated with the dressing.
Refrigerate for at least 30 minutes to allow the flavors to meld. This salad is best served chilled.
Before serving, give the salad another gentle toss. Taste and adjust seasoning as needed.
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