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Community Recipe

Cracklin' Cornbread

A Southern classic! This cornbread is baked in a cast-iron skillet and features crispy cracklings (fried pork skin) for a savory, salty crunch in every bite. Perfect as a side for chili, stews, or BBQ.

Recipe by Ava R
The BakeryAmericanServings: 8
Cracklin' Cornbread

Ingredients

  • Yellow Cornmeal1 1/2 cups
  • All-Purpose Flour1/2 cup
  • Baking Powder1 tablespoon
  • Baking Soda1/2 teaspoon
  • Salt1 teaspoon
  • Sugar1 tablespoon
  • Buttermilk1 1/2 cups
  • Eggs2
  • Vegetable Oil1/4 cup
  • Cracklings (Fried Pork Skin)1 cup
  • Butter2 tablespoons

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Method

1

Preheat oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven while it preheats.

2

In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.

3

In a separate bowl, whisk together buttermilk, eggs, and vegetable oil.

4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5

Gently fold in the cracklings.

6

Carefully remove the hot skillet from the oven. Add butter to the skillet and swirl to coat the bottom and sides.

7

Pour the cornbread batter into the hot skillet.

8

Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown.

9

Let cool slightly before slicing and serving.

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