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Try SavoraClassic Meatloaf and Creamy Mashed Potatoes
A timeless American comfort food pairing, featuring a savory, tender meatloaf glazed with a tangy ketchup topping, served alongside rich, buttery mashed potatoes. Perfect for a hearty family dinner.
Ingredients
- Ground Beef (80/20)2 lbs
- Breadcrumbs (plain)1 cup
- Egg1 Large
- small, finely chopped Yellow Onion1
- Ketchup1/2 cup
- Worcestershire Sauce1 tablespoon
- Dijon Mustard1 teaspoon
- Salt1 teaspoon
- Black Pepper1/2 teaspoon
- Russet or Yukon Gold Potatoes2 lbs
- Whole Milk1/2 cup
- (1/2 stick) Unsalted Butter1/4 cup
- Salt (for potatoes)1 teaspoon
- Black Pepper (for potatoes)1/4 teaspoon
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Learn MoreMethod
Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or a baking sheet.
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, 1/4 cup of ketchup, Worcestershire sauce, Dijon mustard, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix gently with your hands until just combined, being careful not to overmix.
Form the mixture into a loaf shape and place it in the prepared loaf pan or on the baking sheet.
In a small bowl, mix the remaining 1/4 cup of ketchup. Spread this glaze evenly over the top of the meatloaf.
Bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing.
While the meatloaf bakes, prepare the mashed potatoes. Peel the potatoes and cut them into 1-inch chunks.
Place the potato chunks in a large pot and cover with cold water by about an inch. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are very tender, about 15-20 minutes.
Drain the potatoes thoroughly. Return them to the hot pot over low heat for a minute or two to dry out any excess moisture.
Add the butter and milk to the potatoes. Mash with a potato masher or a fork until smooth and creamy. Season with 1 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste.
Slice the rested meatloaf and serve immediately with the creamy mashed potatoes.
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