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Try SavoraClassic Greek Salad with Feta and Olives
A refreshing and vibrant Greek salad, perfect as a light lunch or side dish. This recipe features crisp vegetables, salty feta, and briny olives, all tossed in a simple yet flavorful vinaigrette. It's a quick and easy way to enjoy a taste of the Mediterranean!
Ingredients
- Cucumber1 medium
- Tomato2 medium
- Red onion1/2 small
- Green bell pepper1 medium
- Kalamata olives1/2 cup
- Feta cheese4 oz
- Dried oregano1 teaspoon
- Olive oil3 tablespoons
- Red wine vinegar2 tablespoons
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Prepare the vegetables: Wash and chop the cucumber, tomatoes, and green bell pepper into bite-sized pieces. Thinly slice the red onion.
Combine the ingredients: In a large bowl, combine the chopped cucumber, tomatoes, red onion, green bell pepper, and Kalamata olives.
Make the vinaigrette: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Dress the salad: Pour the vinaigrette over the vegetables and toss gently to combine.
Add the feta: Crumble the feta cheese over the salad.
Serve: Serve immediately or chill for later. The salad is best enjoyed fresh.
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