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Try SavoraClassic Chicken Salad Croissant Sandwiches
This easy chicken salad recipe is perfect for a quick lunch or light dinner. Flaky croissants are filled with a creamy, flavorful chicken salad that everyone will love. It's a great way to use leftover chicken, and it's easily customizable to your taste.
Ingredients
- cups, shredded Cooked chicken breast2
- Mayonnaise1/2 cup
- cup, finely chopped Celery1/2
- cup, finely chopped Red onion1/4
- Dried cranberries1/4 cup
- Chopped pecans or walnuts1/4 cup
- Dijon mustard1 teaspoon
- Lemon juice1 teaspoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
- Croissants4
- Lettuce leaves4
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Learn MoreMethod
In a medium bowl, combine the shredded chicken, mayonnaise, celery, red onion, dried cranberries, pecans (or walnuts), Dijon mustard, lemon juice, salt, and pepper.
Mix well until all ingredients are evenly distributed.
Taste and adjust seasonings as needed.
Slice the croissants in half horizontally.
Place a lettuce leaf on the bottom half of each croissant.
Spoon the chicken salad onto the lettuce.
Top with the other half of the croissant.
Serve immediately or chill for later.
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