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Try SavoraCardamom-Spiced Pumpkin Bread
This pumpkin bread recipe elevates the classic American loaf with the warm, floral notes of Danish cardamom. It's a moist, dense, and comforting treat perfect for fall mornings or cozy afternoons.
Ingredients
- All-purpose flour2 1/2 cups
- Baking soda1 teaspoon
- Baking powder1/2 teaspoon
- Salt1/2 teaspoon
- Ground cardamom2 teaspoons
- Ground cinnamon1 teaspoon
- Ground ginger1/2 teaspoon
- Ground cloves1/4 teaspoon
- Granulated sugar1 1/2 cups
- Vegetable oil1/2 cup
- Eggs2
- 15-ounce can Pumpkin puree1
- Vanilla extract1 teaspoon
- Chopped walnuts or pecans (optional)1/2 cup
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Learn MoreMethod
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cardamom, cinnamon, ginger, and cloves.
In a separate bowl, whisk together the sugar, oil, eggs, pumpkin puree, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chopped nuts, if using.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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