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Try SavoraBlueberry Buttermilk Pancakes with Maple Butter
Fluffy, tangy buttermilk pancakes bursting with juicy blueberries, topped with a luscious maple butter. A perfect way to start your day!
Ingredients
- All-purpose flour1 1/2 cups
- Baking powder2 teaspoons
- Baking soda1/2 teaspoon
- Salt1/4 teaspoon
- Sugar2 tablespoons
- Buttermilk1 3/4 cups
- eggs2 Large
- Melted butter4 tablespoons
- Vanilla extract1 teaspoon
- Fresh blueberries1 cup
- Butter, softened1/2 cup
- Maple syrup1/4 cup
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Learn MoreMethod
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Gently fold in the blueberries.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
While the pancakes are cooking, prepare the maple butter: In a small bowl, cream together the softened butter and maple syrup until light and fluffy.
Serve the pancakes immediately with a generous dollop of maple butter.
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