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Try SavoraAustin-Style Potato, Egg, and Cheese Hash
This simple potato, egg, and cheese hash is a quick, satisfying meal perfect for breakfast, lunch, or a light dinner. Crispy potatoes, fluffy eggs, and melted cheese – a true Austin classic!
Ingredients
- Potatoes2 medium
- Eggs2
- shredded Cheddar cheese1/2 cup
- Olive oil2 tbsp
- Salt1/4 tsp
- Black pepper1/4 tsp
- Optional: Hot sauce
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Learn MoreMethod
Peel and dice the potatoes into small, even cubes.
Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook, stirring occasionally, until they are tender and golden brown, about 10-15 minutes.
While the potatoes are cooking, crack the eggs into a small bowl and whisk lightly.
Once the potatoes are cooked, pour the whisked eggs over them in the skillet.
Cook, stirring gently, until the eggs are set but still slightly moist, about 2-3 minutes.
Sprinkle the shredded cheese over the potato and egg mixture. Cover the skillet and cook until the cheese is melted, about 1 minute.
Season with salt and pepper to taste. Add hot sauce if desired.
Serve immediately and enjoy!
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