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Try SavoraAir Fryer Salmon with Lemon Herb Butter Glaze
Perfectly cooked salmon fillets in the air fryer, ready in just 10 minutes! This recipe features a simple yet flavorful lemon herb butter glaze for a healthy and delicious weeknight dinner the whole family will love.
Ingredients
- Salmon fillets2
- Butter2 tablespoons
- Lemon juice1 tablespoon
- Fresh parsley2 tablespoons
- Fresh dill1 tablespoon
- Garlic powder1/2 teaspoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
- Olive oil1 teaspoon
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
While the air fryer is preheating, prepare the lemon herb butter glaze. In a small bowl, melt the butter in the microwave or on the stovetop.
Stir in the lemon juice, chopped parsley, chopped dill, garlic powder, salt, and pepper into the melted butter. Mix well.
Lightly brush the salmon fillets with olive oil and season with a pinch of salt and pepper.
Place the salmon fillets in the air fryer basket, ensuring they are not overcrowded.
Air fry for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
During the last 2 minutes of cooking, brush the lemon herb butter glaze over the salmon fillets.
Once cooked, carefully remove the salmon from the air fryer and serve immediately.
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