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Try SavoraAir Fryer Breakfast Burritos
These air fryer breakfast burritos are stuffed with scrambled eggs, savory sausage, colorful peppers, and melty cheese, all wrapped in a golden, crispy tortilla. Perfect for a quick and easy breakfast or meal prepping for busy mornings!
Ingredients
- eggs6 Large
- Breakfast sausage1/2 lb
- Bell peppers (any color)1
- Onion1/4
- Shredded cheddar cheese1 cup
- flour tortillas4 Large
- Salt1/4 tsp
- Black pepper1/8 tsp
- Olive oil1 tbsp
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Learn MoreMethod
Crumble and cook the breakfast sausage in a skillet over medium heat until browned. Drain any excess grease.
While the sausage is cooking, dice the bell pepper and onion. Add them to the skillet with the sausage and cook until softened, about 5 minutes.
In a separate bowl, whisk together the eggs, salt, and pepper.
Pour the egg mixture into the skillet with the sausage and vegetables. Scramble until the eggs are cooked through.
Warm the tortillas slightly to make them more pliable. You can do this in a dry skillet or microwave for a few seconds.
Divide the scrambled egg mixture evenly among the tortillas. Sprinkle each with cheddar cheese.
Fold in the sides of each tortilla, then roll it up tightly to form a burrito.
Preheat your air fryer to 375°F (190°C).
Place the burritos in the air fryer basket, seam-side down. You may need to work in batches depending on the size of your air fryer.
Air fry for 5-7 minutes, or until the tortillas are golden brown and crispy, flipping halfway through.
Let cool slightly before serving. Enjoy!
For meal prepping, wrap the cooked burritos individually in plastic wrap and freeze. To reheat, microwave for 1-2 minutes or air fry at 350°F (175°C) for 8-10 minutes.
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