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Try SavoraSeven-Layer Mexican Dip
A vibrant and crowd-pleasing dip, perfect for any potluck or gathering. This easy-to-make dish features delicious layers of seasoned refried beans, creamy guacamole, tangy sour cream, fresh salsa, shredded cheese, sliced olives, and crisp green onions. Serve with your favorite tortilla chips for a guaranteed hit!
Ingredients
- (16 oz each) Canned refried beans2 cans
- packet (1 oz) Taco seasoning mix1
- Avocados, ripe3 large
- Lime juice2 tablespoons
- Sour cream16 ounces
- Salsa1.5 cups
- Shredded cheddar cheese2 cups
- (3.8 oz) Black olives, sliced1 can
- Green onions, chopped0.5 cup
- Salt0.5 teaspoon
- Black pepper0.25 teaspoon
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Learn MoreMethod
In a medium bowl, combine the refried beans with the taco seasoning mix. Stir well until fully combined. Spread this mixture evenly as the first layer in a 9x13 inch serving dish.
In another bowl, mash the ripe avocados with the lime juice, salt, and pepper until smooth or to your desired chunky consistency. Spread this guacamole evenly over the bean layer.
Carefully spread the sour cream over the guacamole layer. Take your time to ensure it covers the guacamole without mixing too much.
Spoon the salsa evenly over the sour cream layer.
Sprinkle the shredded cheddar cheese generously over the salsa.
Drain the sliced black olives and scatter them over the cheese layer.
Finally, sprinkle the chopped green onions over the olives for the top layer.
Cover the dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled with tortilla chips.
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