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Try SavoraZuppa di Pesce: Hearty Italian Fish Stew
Bring the taste of the Italian coast to your kitchen with this flavorful Zuppa di Pesce! This hearty fish stew is brimming with fresh seafood in a rich, tomato-based broth. Perfect for a comforting and satisfying meal.
Ingredients
- Clams1 lb
- Mussels1 lb
- Firm white fish (cod, halibut, or sea bass)1 lb
- Olive oil1/4 cup
- medium, chopped Onion1
- cloves, minced Garlic4
- Crushed red pepper flakes1/2 teaspoon
- Canned crushed tomatoes28 oz
- Dry white wine1/2 cup
- Fish broth or stock4 cups
- cup, chopped Fresh parsley1/4
- to taste Salt
- to taste Black pepper
- for serving Crusty bread
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Learn MoreMethod
Prepare the seafood: Scrub the clams and mussels, discarding any that are open and don't close when tapped. Cut the fish into 2-inch pieces.
Sauté aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and red pepper flakes and cook for 1 minute more, until fragrant.
Build the broth: Pour in the crushed tomatoes and white wine. Bring to a simmer and cook for 5 minutes, allowing the alcohol to evaporate.
Add broth and simmer: Pour in the fish broth or stock. Season with salt and pepper. Bring to a simmer, then reduce heat and cook for 15 minutes to allow the flavors to meld.
Add seafood: Add the clams and mussels to the pot. Cover and cook for 5-7 minutes, or until the clams and mussels have opened. Discard any that don't open.
Add fish: Gently add the fish pieces to the stew. Cook for 3-5 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish and serve: Stir in the fresh parsley. Ladle the Zuppa di Pesce into bowls and serve immediately with crusty bread for dipping.
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