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Try SavoraZa'atar Manakish: Lebanese Flatbread
Manakish is a delicious Lebanese flatbread, perfect for breakfast, lunch, or a snack. This version is topped with za'atar, a fragrant blend of herbs and spices, and baked to golden perfection. Enjoy it warm with a drizzle of olive oil!
Ingredients
- All-purpose flour2 1/2 cups
- Instant yeast2 1/4 teaspoons
- Sugar1 teaspoon
- Salt1 teaspoon
- Warm water1 cup
- Olive oil1/4 cup
- Za'atar1/4 cup
- Olive oil (for topping)1/4 cup
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Learn MoreMethod
In a large bowl, whisk together the flour, yeast, sugar, and salt.
Add the warm water and 1/4 cup olive oil to the dry ingredients. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat oven to 450°F (232°C).
Punch down the dough and divide it into 6-8 equal pieces.
On a lightly floured surface, roll each piece of dough into a thin circle, about 6-8 inches in diameter.
In a small bowl, combine the za'atar with the 1/4 cup olive oil to form a paste.
Spread the za'atar mixture evenly over each flatbread.
Place the flatbreads on baking sheets lined with parchment paper.
Bake for 8-10 minutes, or until the edges are golden brown and the bottom is crisp.
Drizzle with extra olive oil, if desired, and serve warm.
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