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Try SavoraXnipec Salsa: A Taste of the Yucatán
Xnipec, meaning 'dog's nose' in Mayan, is a vibrant and flavorful salsa from the Yucatán peninsula. Don't worry, it doesn't actually involve dogs! The name refers to the way the habanero peppers make your nose sweat, like a dog's. This salsa is a delightful mix of sweet, spicy, and tangy, perfect with grilled meats, fish tacos, or simply enjoyed with tortilla chips.
Ingredients
- Habanero peppers2
- Red onion1/2
- Orange1
- Lime2
- Cilantro1/4 cup
- Tomato1
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Carefully handle the habanero peppers. Wearing gloves is recommended. Remove the stems and seeds (for less heat) or leave them in (for more heat). Finely chop the habaneros.
Finely dice the red onion and tomato.
Chop the cilantro.
Juice the orange and limes.
In a medium bowl, combine the chopped habaneros, red onion, tomato, and cilantro.
Add the orange juice and lime juice. Stir well.
Season with salt and pepper to taste.
Allow the salsa to sit for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it gets!
Serve with your favorite Mexican dishes or tortilla chips. Enjoy!
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