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Try SavoraVietnamese Chicken Salad (Goi Ga)
A refreshing and flavorful Vietnamese chicken salad, perfect for a light lunch or dinner. This recipe combines tender poached chicken with crisp cabbage, fragrant herbs, and a zesty lime dressing. It's a great way to use leftover chicken and enjoy a healthy, vibrant meal.
Ingredients
- Chicken breast1 lb
- Green cabbage1/2 head
- Fresh mint1/2 cup
- Fresh cilantro1/2 cup
- Lime2
- Fish sauce2 tablespoons
- Bird's eye chili1
- Garlic1 clove
- Sugar1 teaspoon
- Salt1/4 teaspoon
- Pepper1/4 teaspoon
- Water4 cups
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Learn MoreMethod
Poach the chicken breast: In a pot, bring water to a simmer. Add chicken breast and cook until cooked through (about 15-20 minutes). Let cool slightly, then shred or slice.
Prepare the cabbage: Thinly shred the cabbage.
Chop the herbs: Roughly chop the mint and cilantro.
Make the dressing: In a small bowl, whisk together the lime juice, fish sauce, minced bird's eye chili, minced garlic, sugar, salt, and pepper.
Combine the salad: In a large bowl, combine the shredded chicken, cabbage, mint, and cilantro.
Dress the salad: Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill for later.
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