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Try SavoraVegan Zucchini Bread
This moist and delicious vegan zucchini bread is perfect for breakfast, brunch, or a sweet afternoon treat. It's easy to make and packed with flavor!
Ingredients
- All-purpose flour3 cups
- Baking soda1 teaspoon
- Baking powder1 teaspoon
- Ground cinnamon1 teaspoon
- Ground nutmeg1/2 teaspoon
- Salt1/2 teaspoon
- Vegan sugar1 3/4 cups
- Vegetable oil1 cup
- Unsweetened applesauce1/2 cup
- Vanilla extract2 teaspoons
- Grated zucchini2 cups
- Chopped walnuts or pecans (optional)1/2 cup
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Learn MoreMethod
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, combine the sugar, oil, applesauce, and vanilla extract. Mix well.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Fold in the grated zucchini and nuts (if using).
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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