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Try SavoraTunisian Mint & Pine Nut Iced Tea
A refreshing and elegant iced tea inspired by the cafes of Tunis. Strong green tea is infused with fresh mint and honey, then flash-chilled for a crisp, invigorating drink. Toasted pine nuts add a delightful nutty crunch and a touch of sophistication.
Ingredients
- Green tea bags4
- Fresh mint leaves1 cup
- Honey2 tablespoons
- Pine nuts2 tablespoons
- Water4 cups
- as needed Ice
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Learn MoreMethod
Bring 4 cups of water to a boil in a saucepan.
Remove from heat and add the green tea bags and fresh mint leaves.
Steep for 5-7 minutes, allowing the tea to become strong and the mint to infuse.
Remove the tea bags and mint leaves. Stir in the honey until dissolved.
Allow the tea to cool slightly, then transfer it to a pitcher.
Add plenty of ice to the pitcher to flash-chill the tea.
While the tea is chilling, toast the pine nuts in a dry skillet over medium heat until golden brown and fragrant, about 3-5 minutes. Watch carefully to prevent burning.
Pour the iced tea into flutes or glasses.
Garnish with the toasted pine nuts and serve immediately.
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