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Try SavoraTorta degli Addobbi (Florentine Rice Cake)
A traditional Florentine rice cake, perfect for special occasions. This creamy, custard-based cake is subtly flavored with lemon and cinnamon, offering a delightful taste of Italy.
Ingredients
- Arborio Rice1 cup
- Whole Milk4 cups
- Granulated Sugar1 cup
- Eggs3 large
- Unsalted Butter2 tablespoons
- Lemon Zest1 tablespoon
- Ground Cinnamon1/2 teaspoon
- Vanilla Extract1 teaspoon
- Salt1/4 teaspoon
- for dusting Powdered Sugar
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Learn MoreMethod
Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a medium saucepan, combine the rice, milk, lemon zest, cinnamon, and salt. Bring to a simmer over medium heat, then reduce heat to low and cook, stirring frequently, for about 25-30 minutes, or until the rice is very soft and the mixture is creamy and thick.
Remove from heat and stir in the butter and vanilla extract. Let cool slightly.
In a separate bowl, whisk together the sugar and eggs until light and fluffy.
Gradually add the egg mixture to the rice mixture, stirring constantly until well combined.
Pour the mixture into the prepared springform pan and bake for 45-50 minutes, or until the cake is golden brown and set. A toothpick inserted into the center should come out clean.
Let the cake cool completely in the pan before removing it. Dust with powdered sugar before serving.
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