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Try SavoraThai Chicken Satay with Peanut Sauce
Tender chicken skewers marinated in aromatic Thai spices, grilled to perfection, and served with a creamy, flavorful peanut sauce. Perfect as an appetizer or light meal!
Ingredients
- Chicken Thighs1.5 lbs
- Soy Sauce2 tbsp
- Fish Sauce1 tbsp
- Lime Juice2 tbsp
- Brown Sugar1 tbsp
- Garlic3 cloves
- inch Ginger1
- Turmeric Powder1 tsp
- Cumin1/2 tsp
- Coriander1/2 tsp
- Red Pepper Flakes1/4 tsp
- Peanut Butter1/2 cup
- Coconut Milk1/2 cup
- Honey1 tbsp
- Rice Vinegar1 tbsp
- Soy Sauce1 tbsp
- Lime Juice1 tbsp
- 2-4 tbsp Water
- Vegetable Oil2 tbsp
- to taste Salt
- to taste Pepper
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Learn MoreMethod
Cut the chicken thighs into thin strips, about 1/2 inch thick.
In a bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, turmeric powder, cumin, coriander, and red pepper flakes.
Add the chicken strips to the marinade and toss to coat well. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
While the chicken marinates, prepare the peanut sauce. In a saucepan, combine peanut butter, coconut milk, honey, rice vinegar, soy sauce, and lime juice.
Heat over medium-low heat, stirring constantly, until the sauce is smooth and creamy. Add water, 1 tablespoon at a time, to reach your desired consistency.
Preheat your grill to medium heat. Thread the marinated chicken strips onto skewers.
Lightly oil the grill grates. Grill the chicken skewers for 3-4 minutes per side, or until cooked through and slightly charred.
Serve the chicken satay hot, with the peanut sauce for dipping. Garnish with chopped peanuts and cilantro, if desired.
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