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Try SavoraTajine Maadounis with Sea Bream
A light and airy Tunisian crustless quiche, featuring delicate sea bream and fresh parsley. This baked tajine is a delightful and healthy twist on a traditional dish, perfect for a gourmet meal.
Ingredients
- Sea bream fillets1 lb
- cups, chopped Fresh parsley2
- Eggs6
- medium, finely chopped Onion1/2
- cloves, minced Garlic2
- Olive oil2 tablespoons
- Lemon juice1 tablespoon
- Ground cumin1/2 teaspoon
- Turmeric powder1/4 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Harissa paste1/2 teaspoon
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Learn MoreMethod
Preheat oven to 375°F (190°C). Grease a 9-inch baking dish with olive oil.
Flake the sea bream fillets into bite-sized pieces, removing any bones.
In a large bowl, whisk together the eggs, chopped parsley, minced garlic, chopped onion, lemon juice, cumin, turmeric, salt, pepper, and harissa paste.
Gently fold in the flaked sea bream into the egg mixture, ensuring it's evenly distributed.
Pour the mixture into the prepared baking dish.
Bake for 30-35 minutes, or until the tajine is set and lightly golden brown on top. A knife inserted into the center should come out clean.
Let the tajine cool slightly before slicing and serving. Enjoy warm or at room temperature.
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