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Try SavoraSpeedy Migas Tacos
A Tex-Mex classic made easy! These Migas Tacos combine scrambled eggs, crispy tortilla chips, and fresh veggies for a quick and satisfying meal. Perfect for breakfast, lunch, or a light dinner.
Ingredients
- Eggs2
- Yellow Corn Tortilla Chips1/2 cup
- Onion1/4 cup
- Diced Tomatoes1/4 cup
- Jalapeño1
- Flour Tortillas2
- Avocado1/4
- Shredded Cheddar Cheese1/4 cup
- to taste Salt
- to taste Pepper
- Cooking Oil1 tsp
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Learn MoreMethod
Heat oil in a non-stick skillet over medium heat.
Add chopped onion and jalapeño to the skillet and cook until softened, about 3 minutes.
Whisk eggs with salt and pepper in a bowl.
Pour the eggs into the skillet and stir in the diced tomatoes and crushed tortilla chips.
Scramble the eggs until cooked through but still slightly moist.
Warm the flour tortillas in a dry skillet or microwave.
Fill each tortilla with the egg mixture, sliced avocado, and shredded cheese.
Serve immediately and enjoy!
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