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Try SavoraSonoran Hot Dogs
Bring a taste of Tucson home with these Sonoran Hot Dogs! Bacon-wrapped franks grilled to crispy perfection, nestled in soft bolillo buns, and loaded with flavorful toppings. A true Southwestern comfort food experience.
Ingredients
- All-beef frankfurters6
- Bacon strips6
- Bolillo rolls6
- (15 oz) Pinto beans1 can
- medium, chopped Tomatoes1
- medium, chopped Onion1/2
- Yellow güerito peppers6
- to taste Yellow mustard
- to taste Mayonnaise
- Olive oil1 tablespoon
- to taste Salt
- to taste Pepper
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Learn MoreMethod
Preheat your grill to medium heat.
Wrap each frankfurter with a strip of bacon. Secure with a toothpick if needed.
Grill the bacon-wrapped hot dogs until the bacon is crispy and the frank is heated through, about 8-10 minutes, turning occasionally.
While the hot dogs are grilling, roast the güerito peppers directly on the grill grates until the skin is blistered and charred. Remove from grill and let cool slightly. Peel off the charred skin (optional).
Warm the pinto beans in a saucepan over medium heat or in the microwave.
To assemble the hot dogs, place each grilled frank in a bolillo roll.
Top with warm pinto beans, chopped tomatoes, and chopped onions.
Drizzle generously with yellow mustard and mayonnaise.
Serve immediately with a roasted güerito pepper on the side.
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