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Try SavoraSoba Noodle Salad with Beets and Edamame
A vibrant and healthy salad featuring cold soba noodles, sweet shredded beets, and protein-rich edamame. This dish is a delightful fusion of flavors and textures, perfect for a light lunch or a refreshing side dish.
Ingredients
- Dried soba noodles8 oz
- Beets2 medium
- Shelled edamame1 cup
- Soy sauce3 tablespoons
- Rice vinegar2 tablespoons
- Sesame oil1 tablespoon
- Honey1 teaspoon
- Garlic1 clove
- Ginger1 teaspoon
- Sesame seeds1 tablespoon
- Green onions2
- to taste Salt
- to taste Pepper
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Learn MoreMethod
Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-60 minutes, or until tender. Let cool, then peel and shred.
Cook soba noodles according to package directions. Drain and rinse with cold water. Set aside.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger.
In a large bowl, combine cooked soba noodles, shredded beets, and edamame.
Pour the dressing over the salad and toss gently to combine.
Garnish with sesame seeds and chopped green onions. Serve chilled or at room temperature.
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