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Try SavoraSmoked Brisket Queso Fundido
A warm, comforting skillet of melted cheeses and smoky brisket, perfect for sharing! This recipe takes the classic queso fundido and gives it a Texas twist with tender smoked brisket and a swirl of homemade salsa.
Ingredients
- Oaxacan cheese8 oz
- Monterey Jack cheese4 oz
- Smoked brisket1 cup
- Salsa1/2 cup
- bag Tortilla chips1
- Olive oil1 tablespoon
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Learn MoreMethod
Preheat oven to 375°F (190°C).
Lightly grease a small oven-safe skillet (about 8-10 inches) with olive oil.
Shred both the Oaxacan and Monterey Jack cheeses.
In the skillet, layer half of the Oaxacan cheese, then all of the Monterey Jack cheese, and top with the remaining Oaxacan cheese.
Sprinkle the chopped smoked brisket evenly over the cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly.
Swirl salsa over the top of the melted cheese and brisket.
Serve immediately with thick-cut tortilla chips for dipping.
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