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Try SavoraSkillet Chicken Dumplings
A quick and easy dinner that mimics the flavors of Asian-style dumplings without all the work. Everything cooks together in one skillet: ground chicken or pork with chili oil, vegetables, and squares of wonton wrappers that soften into tender, dumpling-like bites.
Recipe adapted from: halfbakedharvest.com
Ingredients
- salted butter2 tablespoons
- ground pork or chicken1 pound
- 1-3 tablespoons gochujang or chili paste
- 1-3 tablespoons Thai red curry paste
- fresh chopped ginger1 tablespoon
- garlic, chopped2 cloves
- sesame oil2 tablespoons
- chopped mushrooms1 cup
- shredded bok choy or Chinese cabbage2 cups
- tamari or soy sauce1/2 cup
- rice vinegar3 tablespoons
- package wonton wrappers, cut into squares1
- green onions, chopped4
- avocado
- toasted sesame seeds
- jasmine rice
- chili oil
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Learn MoreMethod
In a large skillet over medium heat, melt the butter. Add the meat and cook for about five minutes, breaking it up as it browns, until fully cooked.
Stir in the gochujang, Thai red curry paste, ginger, garlic, and sesame oil. Cook for 1–2 minutes until fragrant. Add the mushrooms and cabbage and cook for 3–5 minutes, until softened.
Pour in the tamari and rice vinegar. Let the mixture simmer for 5 minutes to reduce the sauce slightly.
Stir in 1 cup of water and add the wonton wrapper squares. Cook for 3–5 minutes, stirring gently, until the wrappers are tender and dumpling-like. Remove from the heat and stir in the green onions.
Spoon the mixture over bowls of rice. Top as desired with avocado, sesame seeds, and chili oil.
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