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Try SavoraSkillet Apple Crisp
Warm, comforting, and easy to make, this skillet apple crisp is the perfect dessert for a cozy night in. It's like apple pie, but without the fuss of a pie crust!
Ingredients
- medium, peeled and sliced Apples6
- All-purpose flour1 cup
- Rolled oats1 cup
- cup, packed Brown sugar3/4
- Granulated sugar1/4 cup
- Cinnamon1 teaspoon
- Nutmeg1/4 teaspoon
- Salt1/4 teaspoon
- cup, cold and cubed Butter1/2
- Lemon juice1 tablespoon
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Learn MoreMethod
Preheat your oven to 375°F (190°C).
In a large skillet (oven-safe), toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread evenly in the skillet.
In a separate bowl, combine the flour, rolled oats, brown sugar, and salt.
Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the apples in the skillet.
Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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