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Try SavoraSicilian Pan d'Arancio (Orange Bread)
This delightful Sicilian Orange Bread, or Pan d'Arancio, is a moist and flavorful snacking cake that captures the bright essence of fresh oranges. The unique technique of pureeing the entire orange—skin, zest, and pulp—into the batter creates an incredibly aromatic and tender crumb. Perfect for a cozy afternoon treat or a festive winter dessert.
Ingredients
- Oranges2 medium
- All-purpose flour2 1/2 cups
- Granulated sugar1 1/2 cups
- Eggs3 large
- Vegetable oil1/2 cup
- Baking powder2 teaspoons
- Salt1/4 teaspoon
- Powdered sugar1/4 cup
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Learn MoreMethod
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Wash the oranges thoroughly. Cut them into quarters and remove any seeds.
In a food processor, puree the oranges (including the peel) until smooth.
In a large bowl, whisk together the pureed oranges, sugar, eggs, and oil.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the bread is cooling, prepare the glaze by whisking together powdered sugar and 2 tablespoons of fresh orange juice until smooth.
Once the bread is completely cool, drizzle the glaze over the top.
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